Classic Crockpot Pierogi Casserole with Turkey Kielbasa
Indulge in the rich flavors of our Classic Crockpot Pierogi Casserole with Turkey Kielbasa, a heartwarming dish perfect for family gatherings or cozy weeknight dinners. This effortless recipe combines tender pierogies and savory turkey kielbasa, all enveloped in a creamy cheese sauce that will leave everyone wanting more. With minimal prep time and the convenience of a slow cooker, you can savor this delightful meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 1 lb turkey kielbasa, sliced
- 3 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Slice the turkey kielbasa into thin rounds.
- In your slow cooker, layer half of the pierogies, followed by half of the sliced kielbasa, and half of the cream cheese. Repeat layers with remaining ingredients.
- Pour in 3 cups of chicken broth and season with salt and pepper.
- Cover and cook on low heat for about 3 hours, stirring occasionally.
- In the last 30 minutes, sprinkle an additional cup of shredded cheddar cheese on top until melted.
Nutrition
- Serving Size: 1/4 casserole (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg