Classic Macaroni Salad
Classic Macaroni Salad is a delightful and creamy pasta dish that combines elbow macaroni with fresh vegetables and a tangy dressing, making it a perfect choice for picnics, barbecues, and family gatherings. This easy-to-make salad offers a wonderful balance of flavors and textures, ensuring that every bite is satisfying. Its versatility allows you to customize it with your favorite ingredients, while the creamy dressing brings everything together beautifully. Prepare this Classic Macaroni Salad ahead of time for an effortless addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, diced
- 1/2 green bell pepper, diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the elbow macaroni according to package instructions in salted water until al dente. Drain and rinse under cool water until fully cooled.
- In a separate bowl, whisk together mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder. Stir in the diced onion, celery, and bell pepper.
- In a large bowl, combine the cooled macaroni with half of the dressing mixture; toss well to coat. Cover and refrigerate for at least two hours.
- Before serving, add the remaining dressing to the pasta mixture and adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/classic-macaroni-salad/