Print

Classic Patty Melt Recipe

Classic Patty Melt Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of our Classic Patty Melt Recipe, a delightful sandwich that combines juicy beef patties with melted cheese, all nestled between crispy rye bread. This quick and easy meal is perfect for busy weeknights or family gatherings, offering a satisfying blend of textures and rich flavors that will leave everyone at the table asking for more. Whether you enjoy it with a side of crispy fries or fresh salad, this classic dish is sure to become a staple in your kitchen.

Ingredients

Scale
  • 6 slices rye bread
  • 6 tablespoons butter, softened
  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon sweet relish
  • 6 slices cheddar cheese
  • 6 slices Provolone cheese

Instructions

  1. Butter one side of each slice of rye bread and set aside.
  2. In a mixing bowl, combine ground beef with pepper, salt, and onion powder. Form into three equal patties.
  3. Preheat a nonstick skillet over medium-high heat. Cook patties for about 2–3 minutes per side; lower heat and continue cooking for an additional 5 minutes until fully cooked.
  4. Use a digital thermometer to ensure the internal temperature reaches 160°F (71°C).
  5. While patties cook, mix mayonnaise, ketchup, relish in a small bowl.
  6. In another skillet on medium-low heat, place one slice of buttered bread down. Layer with two slices of cheddar cheese, one patty, and two slices of Provolone cheese.
  7. Spread sauce over the unbuttered side of another slice of bread and place sauce-side down on top. Cook each side for about 2–3 minutes until golden brown and crispy.
  8. Repeat for remaining patties and serve warm.

Nutrition

Find it online: https://tastykitchenjoy.com/classic-patty-melt-recipe/