Coconut Cream Pie Overnight Oats
Coconut Cream Pie Overnight Oats means pie for breakfast! These simple overnight oats are packed with goodness and taste just like one of my favorite pie flavors. Perfect for busy mornings or a delightful brunch, this dish combines creamy coconut with sweet maple syrup and nutritious ingredients. Enjoy it warm or cold, and feel free to customize it with your favorite toppings!
Why You’ll Love This Recipe
- Easy to Prepare: Just mix the ingredients and let them sit overnight—no cooking required!
- Delicious Flavor: The combination of coconut milk, shredded coconut, and vanilla creates a rich, creamy taste reminiscent of coconut cream pie.
- Nutrient-Rich: Packed with fiber from oats and chia seeds, this recipe is a healthy way to start your day.
- Versatile: Customize your oats with toppings like fresh berries or toasted coconut flakes to suit your taste.
- Perfect for Meal Prep: Prepare several jars at once for quick breakfasts all week long.
Tools and Preparation
To make Coconut Cream Pie Overnight Oats, you’ll want to gather some essential tools. These will help ensure that your preparation is smooth and efficient.
Essential Tools and Equipment
- Sealed jar or bowl
- Spoon or whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Sealed jar or bowl: Keeps the oats fresh while they soak up the flavors overnight.
- Spoon or whisk: Essential for mixing ingredients thoroughly.
- Measuring cups: Ensures accurate measurements for perfect consistency.
- Measuring spoons: Helps in measuring smaller quantities precisely.
Ingredients
For the Base
- ½ c rolled oats (regular or gluten free)
- ⅔ c unsweetened coconut milk (or milk of choice)
- 2 T shredded coconut
- 1 T chia seeds
- 2 tsp pure maple syrup
- 2 T coconut yogurt (coconut flavored)
- ½ tsp vanilla
- Dash of sea salt
How to Make Coconut Cream Pie Overnight Oats
Step 1: Combine Ingredients
- In a sealed jar or bowl, combine all the ingredients listed above.
- Stir well to ensure everything is evenly mixed.
Step 2: Seal and Refrigerate
- Seal the jar tightly or cover the bowl with a lid.
- Place it in the refrigerator and let it chill overnight, or at least for 4 hours.
Step 3: Serve Your Oats
- Once ready, give your oats a good stir before serving.
- Enjoy them warm or cold, adding any desired garnishes such as toasted coconut flakes, fresh berries, or sliced almonds!
Now you’re set to enjoy a delicious bowl of Coconut Cream Pie Overnight Oats that brings joy to any morning!
How to Serve Coconut Cream Pie Overnight Oats
Coconut Cream Pie Overnight Oats are not only delicious but also versatile. You can enjoy them in various ways, enhancing their flavor and presentation.
Add Toasted Coconut Flakes
- Toasted coconut flakes add a crunchy texture and deepen the coconut flavor. Sprinkle some on top just before serving.
Fresh Berries
- Fresh berries like strawberries, blueberries, or raspberries provide a burst of freshness and natural sweetness. They complement the creamy oats beautifully.
Sliced Almonds
- Sliced almonds add a nutty crunch that pairs well with the creamy oats. They also boost the nutritional profile with healthy fats and protein.
Drizzle of Maple Syrup
- A drizzle of pure maple syrup enhances the sweetness and adds a lovely shine to your oats. Use it sparingly for an extra touch of flavor.
Dollop of Coconut Yogurt
- A dollop of coconut yogurt on top makes the dish creamier and adds an extra coconut punch. It’s also great for those who love rich textures.
Chia Seed Garnish
- Sprinkle some chia seeds on top for added nutrition and a fun visual element. They also contribute to the health benefits of this breakfast treat.
How to Perfect Coconut Cream Pie Overnight Oats
Making the perfect Coconut Cream Pie Overnight Oats is easy with a few tips. Here’s how to ensure they turn out great every time.
- Use Quality Ingredients: Choose high-quality coconut milk and fresh ingredients for the best flavor.
- Adjust Sweetness: Feel free to modify the amount of maple syrup based on your taste preference.
- Experiment with Toppings: Try different toppings like nuts, fruits, or spices to keep things interesting.
- Let Them Soak Longer: For creamier oats, let them soak overnight or even up to 24 hours.
- Mix Well: Ensure all ingredients are well combined before refrigerating for even flavor distribution.
- Serve Cold or Warm: These oats can be enjoyed cold right from the fridge or warmed slightly in the microwave for a cozy breakfast.
Best Side Dishes for Coconut Cream Pie Overnight Oats
Pairing side dishes with your Coconut Cream Pie Overnight Oats can enhance your breakfast experience. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness to complement your creamy oats. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and fruit for a balanced meal that adds protein and crunch. -
Nut Butter Toast
Whole grain toast spread with almond or peanut butter offers healthy fats and additional protein. -
Smoothie Bowl
A vibrant smoothie bowl topped with seeds, nuts, and fruits makes for a refreshing side dish. -
Granola Bars
Homemade granola bars are chewy, satisfying, and pair well with the creamy texture of overnight oats. -
Vegetable Sticks with Hummus
Crunchy vegetable sticks served with hummus provide a savory contrast to the sweetness of your oats. -
Cottage Cheese With Pineapple
Cottage cheese topped with pineapple chunks brings together sweet and savory flavors while adding protein. -
Chia Seed Pudding
A simple chia seed pudding made with almond milk creates a delightful textural contrast alongside your oats.
Common Mistakes to Avoid
When making Coconut Cream Pie Overnight Oats, it’s easy to overlook some details. Here are common mistakes to avoid.
- Using the wrong oats – Not all oats are created equal. Make sure to use rolled oats for the best texture and flavor.
- Skipping the soaking time – Allowing the oats to soak overnight is crucial. This helps them absorb moisture and soften for a creamy consistency.
- Neglecting flavor adjustments – If you prefer a sweeter taste, don’t hesitate to add more maple syrup or coconut yogurt. Adjust based on your preference!
- Forgetting about toppings – Toppings can elevate your dish. Don’t forget to add toasted coconut flakes or fresh berries for added flavor and texture.
- Not sealing properly – Use a jar with a tight seal. This prevents spills and keeps your oats fresh while soaking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Coconut Cream Pie Overnight Oats can be kept in the refrigerator for up to 3 days.
Freezing Coconut Cream Pie Overnight Oats
- Freeze in a freezer-safe container if you want to store longer.
- They can last up to 2 months in the freezer, but texture may slightly change upon thawing.
Reheating Coconut Cream Pie Overnight Oats
- Oven – Preheat oven to 350°F (175°C) and warm oats in an oven-safe dish for about 10-15 minutes.
- Microwave – Heat in short intervals (30 seconds) until warm, stirring in between.
- Stovetop – Warm over low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Coconut Cream Pie Overnight Oats.
Can I use other types of milk?
Absolutely! You can substitute coconut milk with almond milk, oat milk, or any milk of your choice for different flavors and textures.
How can I customize my Coconut Cream Pie Overnight Oats?
Feel free to add fruits like bananas or berries, nuts, or seeds according to your taste preferences!
Do I need to use chia seeds?
Chia seeds help thicken the mixture and add fiber. However, if you prefer not to use them, you can omit them but expect a thinner consistency.
What can I use instead of maple syrup?
You can replace maple syrup with agave nectar or honey for sweetness if desired.
How long do these overnight oats stay fresh?
Coconut Cream Pie Overnight Oats will remain fresh in the refrigerator for up to 3 days when stored properly.
Final Thoughts
Coconut Cream Pie Overnight Oats offer a delightful way to enjoy breakfast with all the delicious flavors of your favorite pie. They are versatile; feel free to customize with different fruits or toppings based on your mood. Give this recipe a try for a tasty start to your day!
Coconut Cream Pie Overnight Oats
Indulge in a delightful breakfast with Coconut Cream Pie Overnight Oats, where the creamy goodness of coconut meets the convenience of overnight preparation. This easy recipe is reminiscent of your favorite pie, making it a perfect way to start your busy mornings or enjoy a leisurely brunch. Packed with nutritious ingredients like rolled oats, chia seeds, and coconut milk, this dish can be customized with your choice of toppings, such as fresh berries or toasted coconut flakes. Enjoy them warm or cold for a satisfying and flavorful morning treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- ½ cup rolled oats
- ⅔ cup unsweetened coconut milk
- 2 tablespoons shredded coconut
- 1 tablespoon chia seeds
- 2 teaspoons pure maple syrup
- 2 tablespoons coconut yogurt
- ½ teaspoon vanilla extract
- Dash of sea salt
Instructions
- In a sealed jar or bowl, combine all the ingredients: rolled oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla extract, and sea salt. Stir well.
- Seal the jar tightly or cover the bowl with a lid and refrigerate overnight (or at least for 4 hours) to allow the oats to soak up the flavors.
- Before serving, stir the mixture thoroughly. Enjoy your oats cold straight from the fridge or warm them slightly in the microwave if you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 8g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
