Coconut Cream Pie Overnight Oats
Indulge in a delightful breakfast with Coconut Cream Pie Overnight Oats, where the creamy goodness of coconut meets the convenience of overnight preparation. This easy recipe is reminiscent of your favorite pie, making it a perfect way to start your busy mornings or enjoy a leisurely brunch. Packed with nutritious ingredients like rolled oats, chia seeds, and coconut milk, this dish can be customized with your choice of toppings, such as fresh berries or toasted coconut flakes. Enjoy them warm or cold for a satisfying and flavorful morning treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats
- ⅔ cup unsweetened coconut milk
- 2 tablespoons shredded coconut
- 1 tablespoon chia seeds
- 2 teaspoons pure maple syrup
- 2 tablespoons coconut yogurt
- ½ teaspoon vanilla extract
- Dash of sea salt
Instructions
- In a sealed jar or bowl, combine all the ingredients: rolled oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla extract, and sea salt. Stir well.
- Seal the jar tightly or cover the bowl with a lid and refrigerate overnight (or at least for 4 hours) to allow the oats to soak up the flavors.
- Before serving, stir the mixture thoroughly. Enjoy your oats cold straight from the fridge or warm them slightly in the microwave if you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 8g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/coconut-cream-pie-overnight-oats/