Coffee Cheesecake
Indulge in the creamy delight of Coffee Cheesecake, a dessert that marries the rich flavors of cream cheese and coffee into a smooth, luscious treat. With its delectable chocolate cookie crust and a filling infused with instant espresso, this cheesecake is an irresistible choice for any occasion—from family gatherings to intimate dinners. Impress your guests with this stunning dessert that offers not only a visually appealing presentation but also a satisfying taste that coffee lovers will adore. Top it off with whipped cream and chocolate shavings for an elegant finish, making each slice a heavenly experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon instant espresso powder
- Chocolate shavings
- Cocoa powder dusting
- Whole coffee beans
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix crushed cookies with melted butter until combined. Press firmly into the pan bottom and bake for 10 minutes; let cool.
- Beat cream cheese, sugar, and cornstarch until smooth. Add eggs one at a time, mixing on low speed.
- Whisk heavy cream, sour cream, espresso powder, and vanilla in another bowl; combine with cheesecake batter gently.
- Pour over cooled crust; wrap the pan in foil and place it in a water bath.
- Bake for 50-55 minutes until edges are set; cool gradually in the oven.
- Chill for at least 6 hours before serving and top with whipped cream, cocoa powder, or chocolate shavings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/coffee-cheesecake/