Cookie Croissant

A must-try dessert, the Cookie Croissant has gone TikTok viral for good reason! Created by the bakery, Maison Louvard in Paris, France, this decadent recipe is made with a flaky croissant stuffed with chocolate chip cookie dough and baked to gooey, rich golden perfection. One bite and you’ll totally get the hype! This delightful treat is perfect for brunches, parties, or just a cozy night in.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of flaky croissant and gooey chocolate chip cookie dough creates a taste sensation that will leave you craving more.
• Easy to Make: With straightforward steps, this recipe is accessible for both novice and experienced bakers.
• Versatile Treat: Perfect for any occasion—whether it’s a family gathering or a casual snack, these cookie croissants will impress everyone.
• Fun Presentation: They look as good as they taste, making them an excellent choice for entertaining or sharing on social media.
• Surefire Crowd-Pleaser: Everyone loves cookies and croissants; combining the two guarantees smiles all around!

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or electric mixer: This tool makes it easy to cream butter and sugars quickly and efficiently, ensuring a smooth batter.
• Mixing bowls: Having multiple bowls allows you to organize your ingredients effectively while preparing your dough.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking.
• Wire rack: Cooling your cookie croissants on a wire rack helps maintain their texture by allowing air circulation.

Ingredients

Here’s what you need to create these scrumptious Cookie Croissants:

• 3 ¼ cup (390g) all-purpose flour
• 1 ¼ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226g) unsalted butter (softened to room temperature)
• 1 ½ cups (288g) light or dark brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs (room temperature)
• 2 teaspoons pure vanilla extract
• 1 ¼ cup (225g) semi-sweet chocolate chips
• 15 regular size croissants
• Powdered sugar (optional for dusting)

How to Make Cookie Croissant

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper.

Step 2: Prepare Dry Ingredients

Whisk together the dry ingredients in a bowl:
1. Combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Butter & Sugars

In a large mixing bowl:
1. Add softened butter, along with both types of sugar.
2. Use an electric mixer on medium speed to beat until creamy—about two minutes.
3. Add eggs one at a time, mixing after each addition until just combined. Incorporate the vanilla extract with the last egg.

Step 4: Combine Ingredients

On low speed:
1. Gradually add in the dry ingredients from earlier into the butter/sugar mixture.
2. Gently fold in or mix in the semi-sweet chocolate chips until evenly distributed.

Step 5: Stuff Croissants

Prepare your croissants:
1. Slice each croissant in half lengthwise.
2. Place about two to three pieces of cookie dough inside each halved croissant. Close them up and top with additional cookie dough.

Step 6: Bake Cookie Croissants

Place stuffed croissants on the prepared baking sheet:
1. Ensure they are spaced several inches apart.
2. Bake in your preheated oven for approximately twelve minutes.

Step 7: Cool and Serve

Once baked:
1. Transfer cookie croissants to a wire rack to cool for at least ten minutes.
2. Dust with powdered sugar if desired and enjoy!

How to Serve Cookie Croissant

Serving your Cookie Croissant can elevate your dessert experience. Here are some delightful suggestions to enjoy them at their best.

With Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a burst of freshness that complements the rich flavors of the croissant.

A Scoop of Ice Cream

• Vanilla or chocolate ice cream pairs beautifully with the warm, gooey cookie croissants for a truly indulgent treat.

Drizzled with Chocolate Sauce

• A light drizzle of warm chocolate sauce takes the dessert to another level, enhancing the chocolate chip flavor.

With Whipped Cream

• A dollop of whipped cream adds a light and creamy texture that balances out the croissant’s richness.

Side of Fruit Compote

• Serve with a homemade fruit compote for a sweet-tart contrast that brightens every bite.

How to Perfect Cookie Croissant

Perfecting your Cookie Croissant is all about attention to detail. Here are some tips to ensure your recipe turns out delicious every time.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix the dough until just combined to avoid tough cookies. Gently fold in chocolate chips for a tender crumb.
• Space Croissants Properly: Ensure there’s enough space on the baking sheet so the cookie croissants can expand without touching.
• Watch Baking Time: Keep an eye on them as they bake; you want a golden color without overbaking.
• Experiment with Fillings: Feel free to add nuts or dried fruit for extra flavor and crunch inside your cookie croissants.

Best Side Dishes for Cookie Croissant

When serving Cookie Croissants, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the croissants.

2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a creamy, crunchy side that contrasts nicely.

3. Cheese Platter
   Include soft cheeses like brie or goat cheese for a savory option that pairs well with sweet desserts.

4. Chocolate Fondue
   Melted chocolate can be used for dipping fruit or even small pieces of croissant for extra indulgence.

5. Milkshake
   A classic vanilla or chocolate milkshake provides a nostalgic touch that complements the cookie flavor.

6. Coffee or Espresso
   A warm cup of coffee enhances the chocolate notes in your cookie croissants while providing a comforting beverage option.

Common Mistakes to Avoid

Making the perfect Cookie Croissant can be tricky. Here are some common pitfalls to avoid:

• Skipping Ingredient Temperatures: Using cold butter or eggs can lead to a dense texture. Always ensure your butter is softened and eggs are at room temperature for the best results.

• Overmixing the Dough: Overmixing can result in tough croissants. Mix until just combined, especially when adding dry ingredients to avoid this issue.

• Not Measuring Ingredients Accurately: Improper measurements can ruin your recipe. Use a kitchen scale or measuring cups for precise ingredient quantities.

• Ignoring Baking Times: Each oven is different, so keep an eye on your croissants. Baking them too long can lead to dryness; aim for that golden-brown perfection!

• Neglecting Cooling Time: Cutting into warm croissants may cause them to fall apart. Let them cool on a wire rack for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container or wrap them tightly in plastic wrap.

Freezing Cookie Croissant

• • Duration: Freeze for up to 2 months.
• • Containers: Place in freezer bags or airtight containers, ensuring as much air as possible is removed.

Reheating Cookie Croissant

• Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes until warm and crispy.
• Microwave: Heat on medium power for about 15-20 seconds but expect a softer texture.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some frequently asked questions about making Cookie Croissants:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with a mix of both flours for best results.

How do I customize my Cookie Croissant?

Feel free to add nuts, dried fruits, or different types of chocolate chips to personalize your Cookie Croissant!

What should I do if I don’t have chocolate chips?

You can chop up chocolate bars or use any favorite candy pieces as an alternative filling.

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it overnight before using it in your croissants.

Are there any substitutes for unsalted butter?

You can replace unsalted butter with margarine or coconut oil, but be aware that it may alter the flavor slightly.

Final Thoughts

The Cookie Croissant blends flaky pastry with sweet cookie dough, making it an irresistible treat. Its versatility allows you to experiment with flavors and fillings, catering to every sweet tooth. Don’t hesitate—try this delightful recipe today and enjoy customizing it to your taste!