Cookie Croissant
Indulge in the delightful world of Cookie Croissants, a perfect fusion of flaky pastry and gooey chocolate chip cookie dough. This viral sensation from Maison Louvard in Paris is not only visually stunning but also incredibly easy to make, making it a must-try for any baking enthusiast. Ideal for brunch gatherings or cozy nights at home, these treats are sure to impress friends and family alike. With every bite, you’ll experience a rich blend of textures and flavors that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened to room temperature)
- 1 ½ cups brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ¼ cups semi-sweet chocolate chips
- 15 regular-sized croissants
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a bowl; set aside.
- In a mixing bowl, beat softened butter with both sugars until creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
- Slice croissants lengthwise and fill each with cookie dough; close and top with additional dough.
- Bake for about 12 minutes or until golden brown. Cool on a wire rack.
Nutrition
- Serving Size: 1 croissant (90g)
- Calories: 370
- Sugar: 23g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastykitchenjoy.com/cookie-croissant/