Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is a delightful treat that captures the beloved flavor of cookies and cream ice cream in every bite. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, these cookies are chewy, soft, and packed with chunks of Oreo cookies and creamy white chocolate chips. You’ll love their unique texture and sweetness!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate sandwich cookies and white chocolate creates a dreamy taste that everyone will adore.
• Easy to Make: With simple steps and common ingredients, whipping up a batch is quick and hassle-free.
• Perfect for Any Occasion: Whether it’s a holiday party or a cozy night in, these cookies are sure to impress.
• Great Texture: Experience the perfect balance between chewy and soft with each delicious cookie.
• Kid-Friendly Fun: Get the little ones involved in baking! This recipe makes for a fun family activity.

Tools and Preparation

Before diving into baking, gather your tools to streamline the process. Having everything ready will ensure you can focus on creating these fantastic cookies!

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Electric mixer or stand mixer: Makes it easy to blend your ingredients thoroughly, resulting in a smooth cookie dough.
• Cookie scoop: Ensures uniform cookie sizes for even baking and perfectly shaped treats.
• Mixing bowl: A large bowl allows ample space for combining all your ingredients without mess.

Ingredients

This Cookies and Cream Cookie recipe features an array of simple yet effective ingredients that come together beautifully.

For the Dough

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mix-ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the following:
1. All-purpose flour
2. Cornstarch
3. Baking soda
4. Baking powder
5. Salt

Set this mixture aside for later use.

Step 3: Mix Butter and Sugar

In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer on medium speed until well combined.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Mix until smooth, making sure to scrape down the sides of the bowl with a rubber spatula.

Step 5: Combine Wet and Dry Ingredients

Reduce mixer speed to low. Gradually add the dry ingredient mixture into the wet ingredients until just combined. Do not overmix!

Step 6: Fold in Mix-ins

Gently fold in the coarsely chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough.

Step 7: Shape Cookies

Using a small cookie scoop (about 2 tablespoons), portion out cookie dough onto prepared baking sheets. Slightly press down on each cookie.

Step 8: Bake

Bake in preheated oven for 8–10 minutes or until edges are set but centers appear slightly underbaked. Allow them to cool on the sheet for a few minutes before transferring them to a cooling rack.

Enjoy your delicious Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookie Recipe

These Cookies and Cream Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re having them as a snack or serving them at a gathering, here are some creative serving suggestions.

Pair with Milk

• Enjoy the classic combination of cookies and milk. A glass of cold milk enhances the rich flavors of the cookies.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Add your favorite ice cream in the middle for a creamy dessert experience.

Dessert Platter

• Create a dessert platter with these cookies alongside fruits, nuts, and other sweet treats for a colorful and inviting display.

Coffee Companion

• Serve these cookies with your favorite coffee or espresso. The sweetness of the cookie balances well with the bitterness of coffee.

Gift Idea

• Package these cookies in a decorative box or jar as a sweet gift for friends and family. Add a personal note for an extra touch.

How to Perfect Cookies and Cream Cookie Recipe

To ensure your Cookies and Cream Cookie Recipe turns out perfectly every time, follow these handy tips.

• Use room temperature ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix just enough until combined to keep the cookies soft and chewy.
• Chill the dough: Refrigerate the dough for about 30 minutes before baking for thicker cookies.
• Watch baking time closely: Remove cookies when they look slightly underbaked for that perfect chewy center.
• Store properly: Keep baked cookies in an airtight container to maintain freshness and prevent drying out.

Best Side Dishes for Cookies and Cream Cookie Recipe

Complement your Cookies and Cream Cookie Recipe with delicious side dishes that enhance their flavor. Here are some top picks:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness that balances out the sweetness of the cookies.

2. Chocolate Dipped Strawberries
   These sweet treats provide a rich chocolate contrast, perfect for chocolate lovers.

3. Whipped Cream Dip
   A light whipped cream dip offers a creamy texture that pairs wonderfully with the cookie’s crunchiness.

4. Mini Cheesecakes
   These bite-sized desserts deliver rich, creamy flavor that complements the cookie’s taste profile.

5. Nutty Granola Bars
   For a crunchy texture, serve nutty granola bars alongside these cookies for added variety.

6. Milkshakes
   A thick milkshake can be an indulgent pairing, especially if made with vanilla or chocolate flavors to match the cookie theme.

Common Mistakes to Avoid

Baking cookies can seem simple, but there are common pitfalls you might encounter. Here are some mistakes to watch out for:

• Skipping the Butter Softening: Using cold butter straight from the fridge can lead to a dense cookie. Always ensure your butter is softened to room temperature for a light and chewy texture.

• Overmixing the Dough: Mixing too long after adding the dry ingredients can toughen your cookies. Stop mixing as soon as everything is combined to keep them soft and tender.

• Not Measuring Flour Correctly: Packing flour into your measuring cup can result in dry cookies. Use the spoon-and-level method to ensure accurate measurements for perfect results.

• Ignoring Oven Temperature: Every oven is different. Not preheating or setting the wrong temperature can lead to uneven baking. Always check your oven’s accuracy for best results.

• Baking Too Long: Cookies may look underbaked when you take them out, but they continue cooking as they cool. Follow the recommended baking time and trust the process.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• For best freshness, place a piece of parchment paper between layers of cookies.

Freezing Cookies and Cream Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap them tightly in plastic wrap or use freezer bags for long-lasting storage.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat until warmed through, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding the Cookies and Cream Cookie Recipe:

Can I use a different type of chocolate chips?

You can definitely substitute white chocolate chips with milk or dark chocolate chips depending on your preference!

How do I make these cookies gluten-free?

To make this Cookies and Cream Cookie Recipe gluten-free, simply replace all-purpose flour with your favorite gluten-free flour blend.

What’s the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature. For longer freshness, consider refrigerating them.

Can I add nuts to this recipe?

Yes! Feel free to add chopped nuts like walnuts or pecans for added crunch and flavor in your Cookies and Cream Cookie Recipe.

Final Thoughts

This Cookies and Cream Cookie Recipe offers a delightful twist on classic flavors, making it an irresistible treat! With its chewy texture and rich flavors, this recipe is perfect for any occasion. Customize it by adding different types of chocolate or mix-ins to suit your taste!