Print

Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe! These soft and chewy cookies capture the essence of your favorite cookies and cream ice cream, thanks to the generous addition of chocolate sandwich cookie bits and creamy white chocolate chips. Perfect for any occasion—from festive gatherings to cozy nights at home—these treats are sure to impress both kids and adults alike. The recipe is straightforward, making it a fun baking project for the whole family. Enjoy the rich, creamy taste with every bite!

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter and sugar until well combined.
  4. Add the egg and vanilla extract; mix until smooth.
  5. Gradually combine dry ingredients with wet mixture, stirring until just mixed—avoid overmixing.
  6. Fold in chopped chocolate sandwich cookies and white chocolate chips evenly into the dough.
  7. Using a cookie scoop, place dough on prepared sheets and slightly press down each cookie.
  8. Bake for 8–10 minutes or until edges are set while centers appear slightly underbaked. Cool briefly before transferring to a wire rack.

Nutrition

Find it online: https://tastykitchenjoy.com/cookies-and-cream-cookie-recipe/