Cool Whip Cookies
Bright, colorful, and irresistibly chewy, Cool Whip Cookies are the perfect treat for any occasion. With just four simple ingredients—strawberry cake mix, Cool Whip, an egg, and powdered sugar—these delightful cookies come together quickly for a sweet indulgence that will put a smile on anyone’s face. Their soft texture and vibrant crinkle appearance make them a hit at parties, picnics, or as a fun afternoon snack with the kids. The best part? You can easily customize these cookies with different cake mixes or toppings to create your unique flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 8 ounces Cool Whip (thawed)
- 1 large egg
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the strawberry cake mix, Cool Whip, and egg using a hand mixer until smooth.
- Use a cookie scoop to form balls of dough and roll each ball in powdered sugar until coated.
- Place the cookie balls on a greased baking sheet, spaced about 1½ inches apart.
- Bake for 12 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 2–3 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 9g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/cool-whip-cookies/