Copycat Chili’s Salsa Recipe
Discover the vibrant flavors of your favorite restaurant with this easy Copycat Chili’s Salsa Recipe! In just five minutes, you can whip up a fresh, zesty salsa that’s perfect for dipping tortilla chips or topping tacos and grilled meats. This recipe showcases ripe tomatoes and jalapeños, creating a deliciously chunky texture that will elevate any gathering. Packed with healthy ingredients and customizable heat levels, this salsa is not only a fantastic appetizer but also a versatile addition to countless meals. Enjoy it at parties, game days, or simply as a delightful snack at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 28 oz Diced Tomatoes
- 10 oz Rotel
- 1 Jalapeño (diced)
- 1 Small Onion (diced)
- 1/4 Teaspoon Sugar
- 1 Tablespoon Garlic
- 3/4 Teaspoon Salt
Instructions
- Gather and finely dice the jalapeño and onion.
- Combine all ingredients in a food processor.
- Blend until well mixed but still slightly chunky to maintain texture.
- Chill for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 31
- Sugar: 5g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/copycat-chilis-salsa-recipe/