Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, a scrumptious treat that beautifully combines a buttery graham cracker base with a luscious cheesecake frosting and an irresistible homemade caramel drizzle. These cookies are perfect for any occasion—whether you’re hosting a gathering, participating in a bake sale, or enjoying a cozy evening at home. Their rich combination of creamy and sweet flavors will surely impress your family and friends. Easy to make and visually stunning, these cookies are sure to become a favorite dessert in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
- 1¼ cup brown sugar (for caramel)
- ½ cup whipping cream (for caramel)
- 5 tbsp butter (for caramel)
- 1 tbsp vanilla extract (for caramel)
- ¼ tsp salt (for caramel)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually stir in flour, salt, baking powder, and baking soda until fully incorporated. Fold in graham cracker crumbs until combined.
- Use a cookie scoop to portion dough onto prepared baking sheets. Flatten slightly and bake for 8–10 minutes until edges are golden brown.
- Cool on wire racks before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg