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Cottage Cheese Dinner Rolls

Cottage Cheese Dinner Rolls
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Cottage Cheese Dinner Rolls are the ultimate comfort food, delivering a delightful balance of softness and subtle sweetness. Infused with creamy cottage cheese, these rolls stay tender and moist, making them an irresistible addition to any meal—be it a cozy family dinner, holiday feast, or a simple side for soups and salads. With just a handful of ingredients and straightforward steps, even novice bakers can whip up these fluffy delights that are sure to impress. Perfectly versatile, they are equally delicious enjoyed warm with butter or as part of a more elaborate meal.

Ingredients

Scale
  • 3/4 cup whole milk
  • 1 cup whole milk cottage cheese
  • 2 tablespoons honey (or granulated sugar)
  • 2 1/4 teaspoons instant yeast
  • 3 tablespoons unsalted butter (very soft)
  • 1 large egg (room temperature)
  • 1 teaspoon kosher salt
  • 3 1/2 – 4 cups bread flour

Instructions

  1. Combine the cottage cheese and milk in a blender until smooth. Heat in a microwave-safe bowl until it reaches 110°F (about 45 seconds). Mix with yeast and honey; let sit for 5 minutes.
  2. Add remaining honey, butter, egg, salt, and two cups of flour to the mixture. Mix until combined; then add another 1.5 cups of flour gradually until dough pulls away from sides.
  3. Switch to a dough hook and knead for about 5 minutes or knead by hand on a floured surface.
  4. Place the dough in a greased bowl, cover with a towel, and let rise until doubled (about 1-2 hours).
  5. Shape into about 15-16 balls; place in greased baking pans and allow to rise again for an hour.
  6. Preheat oven to 350°F; bake for 18-22 minutes or until golden brown.

Nutrition

Find it online: https://tastykitchenjoy.com/cottage-cheese-dinner-rolls/