Country Fried Beef Chops
Indulge in the crispy, savory goodness of Country Fried Beef Chops, a dish that’s perfect for family dinners or special gatherings. These beef chops are double-dredged for an unbeatable crunch, and you can customize the spice levels to suit your taste. With a quick cooking time of just 50 minutes, you’ll have a delicious meal ready in no time. Serve these juicy chops with your favorite sides like creamy mashed potatoes or tangy coleslaw for a satisfying and hearty dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- 1 cup flour
- 1–1/2 tbsp paprika
- 1 tsp fresh ground pepper
- 1 tsp salt
- 1–1/2 tsp cayenne
- 3 eggs
- 1 tbsp hot sauce
- Canola oil for frying
Instructions
- Prepare the coating by mixing flour, paprika, pepper, salt, and cayenne in a shallow plate.
- In another bowl, beat together eggs and hot sauce for the wet mixture.
- Tenderize each beef chop using a meat hammer until they are half their original thickness.
- Dredge each chop in flour, dip it in the egg mixture, then coat again in flour. Let them rest on a rack for about 5 minutes.
- Heat enough canola oil in a heavy pan to reach halfway up each chop; ideally between 360°F and 375°F.
- Fry each chop for about 10 minutes total (5 minutes on each side) until golden brown and crispy.
- Drain on paper towels and serve hot with your choice of sides.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://tastykitchenjoy.com/country-fried-beef-chops/