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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders deliver an explosion of flavor in every bite, making them a show-stopping addition to your next gathering. These sliders feature succulent steak, perfectly seared and topped with a rich cowboy butter made from garlic, herbs, and spices. Ideal for game days or casual dinners, they can be customized with your choice of toppings like cheese or sautéed onions. Easy to prepare and packed with flavor, these sliders are sure to impress your guests while satisfying your taste buds.

Ingredients

Scale
  • 1½ – 2 lbs ribeye, sirloin, or flank steak
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon red pepper flakes
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a small bowl, mix melted butter with minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Set aside.
  2. Pat the steak dry and season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3–4 minutes on each side for medium-rare. Let it rest for 5–10 minutes before slicing thinly against the grain.
  4. Toast slider buns cut side down in the skillet until golden brown.
  5. Assemble sliders by layering the sliced steak on the bottom half of each bun, topping generously with cowboy butter and any additional toppings desired. Place the top bun on each slider.
  6. Serve hot with extra cowboy butter on the side.

Nutrition

Find it online: https://tastykitchenjoy.com/cowboy-butter-steak-sliders/