Cozy Chicken Hashbrown Casserole with Cornflakes
Cozy Chicken Hashbrown Casserole with Cornflakes is the ultimate comfort food that brings warmth and satisfaction to your table. This creamy, cheesy dish is loaded with tender chicken and crispy cornflake topping, making it perfect for breakfast, lunch, or dinner. With a quick preparation time of just 20 minutes, this casserole is ideal for busy days when you want a hearty meal that the whole family will love. Enjoy it fresh from the oven or as leftovers—either way, it’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 30 oz frozen hash browns (thawed)
- ½ cup butter (melted)
- ¼ cup green onions (chopped)
- 2 cups cheddar cheese (shredded)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (warmed)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon celery salt
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups sour cream
- 4 cups Corn Flakes
- ½ cup butter (melted)
- ½ teaspoon salt
Instructions
- 1. Preheat your oven to 350°F and grease a large 9 x 13 baking dish.
- 2. In a large mixing bowl, combine melted butter with thawed hashbrowns and shredded chicken. Add chopped green onions and cheese; mix well.
- 3. In a saucepan over medium heat, melt two tablespoons of butter; whisk in flour for one minute. Gradually add warmed milk while whisking until thickened. Stir in garlic powder, onion powder, celery salt, salt, pepper, and sour cream; mix until smooth.
- 4. Pour the sauce over the potato mixture; stir to combine and transfer to the baking dish.
- 5. In a small bowl, coat cornflakes with melted butter and salt; sprinkle over casserole.
- 6. Cover with foil and bake for 20 minutes, then remove foil and bake an additional 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 440
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg