Cranberry Orange Chicken
Cranberry Orange Chicken is a vibrant and flavorful dish that brings together the tartness of cranberries and the brightness of oranges in a delightful one-pan meal. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and promises to impress your family and friends. With just 10 minutes of prep time, you can enjoy tender chicken coated in a sweet and tangy glaze, making it an ideal choice for any dining table. Serve it with your favorite sides for a well-rounded meal that offers both nutrition and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4–5 chicken thighs (or breasts)
- 1/2 cup fresh cranberries (or thawed frozen)
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon olive oil
- 1/4 cup fresh cranberries (for sauce)
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- Zest and juice of 1 large orange
- Minced garlic
- Sea salt
- Black pepper
Instructions
- Pat chicken dry and season with salt and pepper.
- In a skillet, heat olive oil over medium heat. Cook chicken skin-side down for 5–7 minutes until golden brown, then flip and cook another 5 minutes.
- In a mixing bowl, combine fresh cranberries, honey, brown sugar, balsamic vinegar, minced garlic, orange zest, and juice.
- Pour the sauce over the chicken in the skillet. Reduce heat to low, cover, and simmer for about 20–25 minutes until the chicken reaches an internal temperature of 165°F.
- Let rest briefly before serving; garnish with additional cranberries or orange slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 20g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 106mg
Find it online: https://tastykitchenjoy.com/cranberry-orange-chicken/