Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread, a moist and flavorful treat perfect for breakfast, dessert, or a satisfying snack. This easy-to-make recipe features luscious cream cheese blended with fresh blueberries, offering a burst of fruity goodness in every slice. Whether you’re hosting a brunch or enjoying a cozy afternoon at home, this bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Tbsp all-purpose flour
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the blueberries with 2 Tbsp of flour to prevent sinking. Set aside.
- In a large bowl, cream together the butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
- In another bowl, mix the remaining flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the floured blueberries.
- Pour the batter into greased loaf pans (9” x 5”) and bake for about 45 minutes or until a toothpick comes out clean from the center.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastykitchenjoy.com/cream-cheese-blueberry-bread/