Cream Cheese Sugar Cookies
Indulge in the delightful world of Cream Cheese Sugar Cookies, a treat that strikes the perfect balance between soft and chewy. These cookies not only stand out with their rich cream cheese flavor but are also incredibly versatile for any occasion. Whether you’re hosting a birthday party or enjoying a cozy night in, these cookies can be shaped and decorated to match your theme, making them a hit all year round. With simple steps and common ingredients, even novice bakers will find success in whipping up a batch. Plus, they can be made ahead of time, making preparation seamless!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white sugar
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 1 large egg yolk
- 0.5 teaspoon salt
- 0.5 teaspoon almond extract
- 0.5 teaspoon vanilla extract
- 2.25 cups all-purpose flour
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, beat together sugar, butter, cream cheese, egg yolk, salt, almond extract, and vanilla until smooth.
- Gradually mix in flour until dough forms.
- Divide dough into thirds; shape each piece into a disk and refrigerate for at least 8 hours.
- Roll out one disk on a floured surface to about 1/8-inch thickness and cut out desired shapes.
- Place cookies on ungreased baking sheets about an inch apart.
- Bake for 7 to 10 minutes until lightly golden brown; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/cream-cheese-sugar-cookies/