Cream Puffs Recipe
Indulge in the delightful experience of homemade cream puffs, a light and airy treat that’s perfect for any occasion. These elegant pastries are filled with sweet whipped cream and fresh raspberries, offering a burst of flavor with each bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 cup water
- 1/2 cup whole milk
- 8 Tbsp unsalted butter
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 2 cups heavy whipping cream (chilled)
- 4 Tbsp granulated sugar (for filling)
- 1 tsp vanilla extract
- Fresh raspberries (optional)
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a saucepan, combine water, milk, butter, sugar, and salt; bring to a boil.
- Remove from heat and mix in flour until dough forms.
- Cook the dough on medium heat until it releases moisture.
- Allow to cool slightly before mixing in eggs one at a time until smooth.
- Pipe out dough into uniform puffs on the baking sheet.
- Bake for 10 minutes at 425°F, then reduce temperature to 325°F for an additional 20-22 minutes until golden brown.
- Prepare the filling by whipping together cream, sugar, and vanilla until stiff peaks form.
- Fill cooled puffs with whipped cream and add raspberries if desired.
Nutrition
- Serving Size: 1 cream puff
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/cream-puffs-recipe/