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Creamy Baked Cabbage Wedges

Creamy Baked Cabbage Wedges
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Creamy Baked Cabbage Wedges are a deliciously indulgent way to elevate your vegetable game. With each wedge enveloped in a rich and silky parmesan cream sauce, this dish transforms humble cabbage into a mouthwatering side that’s perfect for any occasion. The addition of garlic and herbs enhances the flavors, while the golden crust adds an impressive touch to your table. Whether served at a dinner party or as a comforting weeknight meal, these baked cabbage wedges are sure to impress. Plus, they’re simple to prepare, making them accessible for cooks of all skill levels.

Ingredients

Scale
  • 1 medium green cabbage (cut into 8 wedges)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 medium onion (minced)
  • 5–6 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Trim the cabbage and slice into wedges, keeping part of the core intact.
  3. In a large skillet, heat olive oil over medium heat and sear cabbage wedges until golden brown on both sides.
  4. Transfer the wedges to a baking dish and set aside.
  5. In the same skillet, melt butter, sauté onion and garlic until soft, then add chicken broth and simmer for one minute.
  6. Stir in heavy cream, parmesan cheese, oregano, salt, and pepper until smooth.
  7. Pour sauce over cabbage wedges and bake for 45–50 minutes or until tender.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-baked-cabbage-wedges/