Creamy Baked Cheddar Mac-and-Cheese

This Creamy Baked Cheddar Mac-and-Cheese is a comforting dish that brings joy to any meal. With its perfectly cooked pasta enveloped in a rich cheese sauce, this recipe is perfect for family dinners, potlucks, or cozy nights in. The addition of smoked paprika gives it a unique twist that sets it apart. Your loved ones will rave about this dish, making it a go-to recipe for various occasions.

Why You’ll Love This Recipe

• Delicious Flavor: The sharp cheddar cheese combined with smoky paprika creates an irresistible flavor profile.
• Easy to Make: This recipe is simple, requiring basic cooking skills and common kitchen ingredients.
• Versatile Dish: Serve it as a side or a main course; it pairs well with salad or roasted vegetables.
• Comfort Food Classic: Ideal for chilly nights, this mac-and-cheese offers warmth and satisfaction.
• Crowd-Pleaser: Perfect for gatherings; it’s hard to resist this cheesy goodness!

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience.

Essential Tools and Equipment

• 9×13 inch baking dish
• Large saucepan
• Whisk
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Baking Dish: A 9×13 inch dish provides ample space for baking and helps achieve an even golden crust.
• Large Saucepan: Essential for making the cheese sauce smoothly without overcrowding.
• Whisk: Ensures that the roux and cheese mix together without lumps for a creamy texture.

Ingredients

This creamy baked cheddar mac-and-cheese features perfectly al dente pasta enveloped in a luscious cheese sauce, topped with extra cheesy goodness and a hint of smoky paprika.

For the Pasta

• 12 ounces elbow macaroni

For the Cheese Sauce

• 4 cups shredded sharp cheddar cheese, divided
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon smoked paprika

Optional Topping

• 1/4 cup breadcrumbs (optional)

How to Make Creamy Baked Cheddar Mac-and-Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter to prevent sticking.

Step 2: Cook the Macaroni

Cook the elbow macaroni according to the package directions. Ensure it’s slightly al dente for the best texture. Drain and set aside.

Step 3: Prepare the Roux

In a large saucepan over medium heat, melt the unsalted butter. Add the flour while whisking constantly. Cook for 1-2 minutes without letting it brown; this creates a roux.

Step 4: Make the Cheese Sauce

Slowly add the whole milk while whisking to avoid lumps. Follow with heavy cream, stirring until smooth and thickened, about 3-5 minutes.

Step 5: Season the Sauce

Add salt, black pepper, mustard powder, and smoked paprika to the milk mixture. Whisk until everything is well combined.

Step 6: Add Cheese to Sauce

Gradually stir in 3 cups of shredded cheddar cheese until melted and creamy. This will be your luscious cheese sauce.

Step 7: Combine Pasta and Sauce

Add the cooked macaroni into the cheese sauce. Stir until all pasta is well coated in that delectable mixture.

Step 8: Assemble for Baking

Pour the macaroni and cheese mixture into your prepared baking dish. Sprinkle the remaining cup of shredded cheddar evenly on top.

Step 9: Add Breadcrumbs (Optional)

If using breadcrumbs, sprinkle them over the cheese topping for added crunch and flavor.

Step 10: Bake

Bake in your preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly browned on top.

Step 11: Cool Before Serving

Allow your creamy baked cheddar mac-and-cheese to cool for a few minutes before serving. Enjoy this delightful comfort food!

How to Serve Creamy Baked Cheddar Mac-and-Cheese

Creamy baked cheddar mac-and-cheese is a comforting dish that can be enjoyed in various ways. Whether you want to keep it classic or add a twist, there are plenty of serving suggestions to elevate your meal.

Classic Serving

• With Fresh Herbs: Top your mac-and-cheese with freshly chopped parsley or chives for a pop of color and flavor.

Add Protein

• Grilled Chicken: Slices of grilled chicken breast make a hearty addition, turning this side dish into a main course.
• Roasted Turkey: Serve with roasted turkey slices for a festive touch during holidays or special occasions.

Flavor Enhancements

• Hot Sauce: A drizzle of your favorite hot sauce can add some spicy excitement to each bite.
• Truffle Oil: For a gourmet experience, drizzle truffle oil over the top before serving.

Vegetables on the Side

• Steamed Broccoli: Lightly steamed broccoli adds freshness and balances the richness of the macaroni and cheese.
• Mixed Green Salad: A simple salad with vinaigrette complements the creamy texture beautifully.

How to Perfect Creamy Baked Cheddar Mac-and-Cheese

To achieve the ultimate creamy baked cheddar mac-and-cheese, consider these helpful tips that enhance texture and flavor.

• Choose the Right Cheese: Use sharp cheddar for a bold flavor. Mixing in some Gruyère or mozzarella can also create a delightful blend.
• Don’t Overcook Pasta: Cooking pasta al dente ensures it maintains its structure in the creamy sauce without becoming mushy.
• Make a Roux Carefully: Whisking constantly while making the roux prevents lumps and creates a perfectly smooth cheese sauce.
• Experiment with Toppings: Add breadcrumbs or crushed crackers for an extra crunchy layer on top before baking.
• Let it Rest Before Serving: Allowing your mac-and-cheese to cool for a few minutes after baking helps it set and improves slicing.

Best Side Dishes for Creamy Baked Cheddar Mac-and-Cheese

Serving creamy baked cheddar mac-and-cheese alongside complementary side dishes enhances your meal. Here are some great options to consider:

1. Garlic Bread: Crispy garlic bread pairs wonderfully with this cheesy dish, perfect for sopping up any extra sauce.
2. Caesar Salad: A Caesar salad adds crunch and freshness, balancing out the creaminess of the mac and cheese.
3. Roasted Brussels Sprouts: These flavorful sprouts add depth and contrast to your plate with their nutty taste.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the richness of mac-and-cheese, perfect for summer meals.
5. Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and vibrant color to your dining experience.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or beans offer both nutrition and variety alongside your creamy dish.

Common Mistakes to Avoid

When making creamy baked cheddar mac-and-cheese, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the roux: Not making a roux can result in a lumpy cheese sauce. Take the time to whisk flour and butter together until smooth before adding liquids.

• Overcooking the pasta: Cooking the macaroni until fully soft can lead to mushy mac-and-cheese. Aim for al dente pasta, as it will continue cooking in the oven.

• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For best results, shred your own cheese.

• Not seasoning enough: A bland mac-and-cheese lacks flavor. Don’t forget to season your cheese sauce with salt and spices like smoked paprika for depth.

• Skipping the baking step: Baking gives your dish a golden crust and enhances flavor. Don’t skip this crucial step—bake until bubbly and golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover creamy baked cheddar mac-and-cheese in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Creamy Baked Cheddar Mac-and-Cheese

• You can freeze portions of mac-and-cheese for up to 2 months.
• Use freezer-safe containers or heavy-duty foil for best results.

Reheating Creamy Baked Cheddar Mac-and-Cheese

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until warm.
• Stovetop: Heat gently over low heat, stirring frequently, adding a splash of milk or cream if needed for creaminess.

Frequently Asked Questions

If you have any questions about creamy baked cheddar mac-and-cheese, you’re not alone! Here are some answers:

How do I make my creamy baked cheddar mac-and-cheese extra cheesy?

To enhance cheesiness, consider mixing different types of cheeses such as mozzarella or gouda with sharp cheddar. This adds complexity and richness.

Can I customize my creamy baked cheddar mac-and-cheese?

Absolutely! Feel free to add vegetables like broccoli or spinach or even proteins like chicken or turkey for added nutrition and flavor.

Is creamy baked cheddar mac-and-cheese vegetarian?

Yes! This recipe is vegetarian-friendly as it contains no meat ingredients.

What can I use instead of breadcrumbs?

If you prefer a gluten-free option, try crushed gluten-free crackers or simply skip the topping altogether for a creamy finish.

Final Thoughts

Creamy baked cheddar mac-and-cheese is a comforting dish that everyone loves. Its versatility allows for endless customization options, so feel free to add your favorite ingredients. Whether enjoyed as a main course or side dish, this recipe is sure to impress family and friends alike!