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Creamy Baked Cheddar Mac-and-Cheese

Creamy Baked Cheddar Mac-and-Cheese
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Indulge in the creamy comfort of this Baked Cheddar Mac-and-Cheese, a delightful dish that transforms everyday pasta into a rich and cheesy masterpiece. Perfectly cooked elbow macaroni is enveloped in a velvety cheese sauce made with sharp cheddar and a hint of smoky paprika, elevating this classic comfort food to new heights. Whether you’re hosting a family dinner or enjoying a quiet night in, this mac-and-cheese is sure to impress everyone at the table.

Ingredients

Scale
  • 12 ounces elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon smoked paprika
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan over medium heat, melt the unsalted butter. Stir in the flour to create a roux, cooking for 1-2 minutes without browning.
  4. Gradually whisk in the whole milk and heavy cream until smooth and thickened (about 3-5 minutes).
  5. Season the sauce with salt, black pepper, mustard powder, and smoked paprika.
  6. Stir in 3 cups of shredded cheddar cheese until melted and creamy.
  7. Combine the cooked macaroni with the cheese sauce until well coated.
  8. Pour into the prepared baking dish and top with remaining cheddar cheese (and breadcrumbs if desired).
  9. Bake for 20-25 minutes or until bubbly and lightly browned.
  10. Allow to cool slightly before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-baked-cheddar-mac-and-cheese/