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Creamy Baked Mac and Cheese Recipe

Creamy Baked Mac and Cheese Recipe
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Creamy Baked Mac and Cheese is the epitome of comfort food, marrying rich flavors with an indulgent texture that will warm your heart and satisfy your cravings. This delightful dish features perfectly cooked elbow macaroni enveloped in a velvety cheese sauce made from sharp cheddar, mozzarella, and Parmesan. Topped with a crispy layer of panko breadcrumbs, each bite delivers a heavenly crunch that beautifully contrasts the creamy pasta underneath. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe is sure to impress everyone at your table. It’s easy to prepare, customizable with your favorite vegetables or proteins, and perfect for any occasion.

Ingredients

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  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350F (180C) and lightly grease a 2-quart baking dish.
  2. Cook elbow macaroni in salted boiling water until al dente; drain.
  3. In a saucepan over medium heat, melt butter and whisk in flour for about 60 seconds to create a roux.
  4. Gradually add milk while whisking continuously until thickened enough to coat the back of a spoon.
  5. Lower heat and fold in cheeses until melted; season to taste.
  6. Combine macaroni with cheese sauce until thoroughly coated.
  7. Transfer to the baking dish and sprinkle with panko topping mixed with melted butter.
  8. Bake for 25-30 minutes until golden brown on top.
  9. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-baked-mac-and-cheese-recipe/