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Creamy Cajun Chicken Soup

Creamy Cajun Chicken Soup
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Indulge in the rich and vibrant flavors of Creamy Cajun Chicken Soup, a perfect dish for cozy evenings or lively gatherings. This delightful soup combines tender chicken with a medley of aromatic spices that create a comforting yet bold taste experience. With its creamy texture and zesty notes, this recipe is not only quick to prepare but also versatile enough to suit your pantry’s offerings. Serve it alongside crusty bread or over fluffy rice for a hearty meal that will impress family and friends alike. Whether you’re seeking warmth on a chilly day or simply craving delicious comfort food, this creamy Cajun chicken soup will quickly become a staple in your kitchen.

Ingredients

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  • 2 tablespoons butter
  • 1 ½ cups holy trinity (onions, bell peppers, celery)
  • 4 cloves garlic (minced)
  • 2 tablespoons Cajun seasoning
  • 2 cups chicken stock
  • 1 can diced tomatoes (14.5 ounces)
  • 1 pound boneless, skinless chicken breasts (sliced thin)
  • 1 cup heavy cream
  • Optional: chopped green onions for garnish

Instructions

  1. Heat a large Dutch oven over medium-high heat and melt the butter.
  2. Add the holy trinity mix and sauté for about 5 minutes until tender.
  3. Stir in minced garlic and one tablespoon of Cajun seasoning; cook until fragrant.
  4. Pour in chicken stock and diced tomatoes; bring to a low boil, then reduce heat to simmer.
  5. Season chicken with remaining Cajun seasoning and cook in a skillet until golden brown.
  6. Chop cooked chicken into bite-sized pieces and add to the soup.
  7. Reduce heat under the soup, stir in heavy cream, and simmer for an additional 3-5 minutes.
  8. Adjust seasonings if necessary, serve warm, and garnish with green onions if desired.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-cajun-chicken-soup/