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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

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Indulge in the delightful flavors of Creamy Caprese Pasta Salad, a refreshing and easy-to-make dish that perfectly captures the essence of Italian cuisine. This vibrant salad features al dente pasta tossed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves all enveloped in a luscious dressing. Ready in just 30 minutes, it’s an ideal meal for busy weeknights or sunny picnics. Whether served as a satisfying main course or a delightful side dish, this versatile recipe is sure to impress family and friends alike. Customize it to your liking by adding proteins or seasonal vegetables for an extra twist!

Ingredients

Scale
  • 3 cups cooked pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and rinse with cold water.
  2. In a bowl, whisk together mayonnaise, sour cream (or yogurt), balsamic vinegar, olive oil, minced garlic, salt, and pepper until smooth.
  3. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil. Pour the dressing over and mix gently until well coated.
  4. Chill in the refrigerator for at least 20 minutes before serving to enhance flavors.

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