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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is a delightful comfort food that warms the heart and soul. This one-pot dish features tender chicken thighs, fresh vegetables, and hearty rice simmered in a velvety broth. Perfect for a cozy family dinner or when entertaining friends, this soup is rich in flavor yet simple to prepare. With only 45 minutes from start to finish, it’s an easy meal that can be customized with your favorite veggies or spices. Ideal for meal prep, this creamy chicken soup stores well in the fridge or freezer, making it a go-to option for busy weeknights.

Ingredients

Scale
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long grain white rice
  • 1 tsp. kosher salt
  • 1 tsp. Italian seasoning
  • 1/4 tsp. mustard powder
  • 1/4 tsp. paprika
  • 1/4 tsp. chili flakes
  • 1/4 cup all purpose flour
  • 1 Tbsp. soy sauce
  • 1 Tbsp. hot sauce
  • salt and pepper, to taste
  • garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. In a bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a large Dutch oven over medium heat, melt butter and sauté diced onions, carrots, and celery until softened (about 5-7 minutes). Add minced garlic and cook for an additional 30 seconds.
  3. Add seasoned chicken to the pot; cook until no longer pink (5-7 minutes). Stir in chopped thyme and rosemary.
  4. Sprinkle flour over the mixture while stirring. Gradually add broth, half-and-half, soy sauce, hot sauce, and uncooked rice.
  5. Bring to a boil over medium-high heat; reduce to low heat and simmer for 15-20 minutes until rice is cooked through.
  6. Adjust consistency as needed by adding more broth or water if the soup is too thick.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-chicken-and-rice-soup/