Creamy Chicken Ranch Pasta Bake
Creamy Chicken Ranch Pasta Bake is the ultimate comfort dish that combines tender chicken and a rich ranch-flavored creamy sauce, topped with gooey melted cheese. This hearty pasta bake is perfect for family dinners or gatherings, satisfying even the pickiest eaters. With its easy preparation and delicious flavors, this recipe allows you to customize it with your favorite veggies or proteins. Ideal for busy weeknights, you can assemble it ahead of time and simply bake it when needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken breast, diced
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups heavy cream
- 1 oz ranch seasoning mix
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Boil a large pot of water. Cook penne until al dente according to package instructions; drain and set aside.
- In a skillet over medium heat, melt butter. Add heavy cream and ranch seasoning; whisk until slightly thickened (about 3-4 minutes).
- Stir in chicken and half each of the mozzarella and cheddar cheeses until melted.
- Combine the creamy mixture with the cooked pasta in the baking dish; season with salt and black pepper.
- Top with remaining cheese and bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg