Creamy Chicken Gnocchi Soup
Indulge in the comforting embrace of Creamy Chicken Gnocchi Soup, a delightful dish that combines tender chicken with soft potato gnocchi and vibrant vegetables. This one-pot meal is perfect for chilly evenings, offering a rich and creamy broth that warms the soul. In just 35 minutes, you can create a satisfying dinner that’s not only quick to prepare but also highly customizable to suit your taste. Whether you’re meal prepping or looking for a kid-friendly option, this soup is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 2 celery ribs, chopped
- 2 medium carrots, peeled and chopped
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 cups half-and-half
- 4 cups low-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 2 ½ cups diced cooked chicken
- 16 ounces potato gnocchi
- 3 cups fresh baby spinach
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add onions, celery, and carrots; cook until tender (7–8 minutes). Stir in garlic for an additional minute.
- Sprinkle flour over vegetables; cook for another 2 minutes while stirring. Gradually add half-and-half and chicken broth, alternating until combined.
- Bring to a gentle boil; reduce heat and simmer until thickened (about 10 minutes). Add thyme, chicken, and gnocchi; simmer for another 5 minutes.
- Stir in spinach and season with salt and pepper to taste. Let simmer until spinach wilts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/creamy-chicken-gnocchi-soup/