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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Indulge in a warm bowl of Creamy Cowboy Soup, a delightful one-pot meal that brings together the hearty flavors of Tex-Mex cuisine. This comforting soup features flavorful ground beef, nutritious beans, and a medley of vegetables, all enveloped in a rich creamy base. Perfect for busy weeknights or cozy weekends, this recipe is not only quick to prepare but also versatile enough to customize with ingredients you have on hand. Whether you’re meal prepping or enjoying a family dinner, this soup is sure to satisfy and please everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup diced potatoes, peeled or unpeeled
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add the diced onion and sauté until translucent. Stir in garlic and cook briefly.
  3. Pour in the beef broth along with diced tomatoes, corn, black beans, and potatoes. Mix well.
  4. Season with smoked paprika, chili powder, cumin, salt, and pepper. Simmer for about 20 minutes until potatoes are tender.
  5. Lower heat and stir in heavy cream or half-and-half along with cheddar cheese until melted.
  6. Serve hot topped with green onions, extra cheese, and tortilla chips for crunch.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-cowboy-soup-recipe/