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Creamy Garlic Mushroom Stuffed Shells

Creamy Garlic Mushroom Stuffed Shells
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Indulge in the comforting goodness of Creamy Garlic Mushroom Stuffed Shells, a delightful dish perfect for any occasion. These jumbo pasta shells are generously filled with a savory mixture of sautéed mushrooms, creamy ricotta, and a blend of cheeses, all enveloped in a rich garlic cream sauce. Baked to golden perfection, this cozy meal is not only satisfying but also easy to prepare, making it ideal for family dinners or gatherings with friends. Each bite promises a burst of flavor that will warm you from the inside out, ensuring that this recipe quickly becomes a household favorite.

Ingredients

Scale
  • 20–25 jumbo pasta shells
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 12 ounces mushrooms, finely chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups heavy cream
  • 1 cup whole milk
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells in salted boiling water until al dente, then drain.
  3. In a skillet over medium heat, sauté garlic in olive oil and butter until fragrant. Add mushrooms and cook until softened.
  4. In a mixing bowl, combine sautéed mushrooms with ricotta cheese, half of each mozzarella and Parmesan cheeses, herbs, salt, and pepper.
  5. Fill each shell with the mushroom mixture and arrange them in a casserole dish.
  6. Pour cream over the shells and top with remaining cheeses.
  7. Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until golden brown.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-garlic-mushroom-stuffed-shells/