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Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage
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Creamy garlic parmesan cabbage is a delightful dish that transforms humble cabbage into a rich and comforting experience. This low-carb recipe features tender sautéed cabbage smothered in a luscious garlic parmesan sauce, making it an excellent side or a light main course. With its quick preparation time of just 30 minutes, this dish is perfect for busy weeknights or special occasions. The combination of creamy sauce, savory garlic, and fresh parsley creates a beautiful presentation that will impress your family and friends. Whether paired with grilled chicken or served over quinoa, this creamy vegetable side will elevate any meal.

Ingredients

Scale
  • 1 medium head green cabbage (about 2 lbs, cored and cut into 5–6 wedges)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • Salt and freshly ground black pepper (to taste)
  • 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

  1. Heat the butter and olive oil in a large skillet over medium-high heat. Add the cabbage wedges, flat side down, and sear undisturbed for 3 to 4 minutes per side until golden brown. Remove to a plate.
  2. In the same skillet, lower the heat to medium. Add the chopped onion and cook until soft and golden, about 5 minutes.
  3. Stir in minced garlic and Cajun seasoning; cook for 1 minute until fragrant.
  4. Pour in the heavy cream, scraping up any browned bits from the bottom of the pan. Simmer for 2 to 3 minutes to thicken.
  5. Stir in Parmesan cheese and parsley; let simmer for another minute until smooth.
  6. Return cabbage wedges to the skillet, spooning sauce over them. Cover partially and cook for another 5 minutes until fork-tender.
  7. Garnish with extra parsley before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-garlic-parmesan-cabbage/