Creamy Garlic Sauce Potatoes
Indulge in the comforting delight of Creamy Garlic Sauce Potatoes, a dish that transforms humble potatoes into a rich and velvety experience. Each bite offers a buttery texture enveloped in a luscious garlic sauce that is both savory and satisfying. Perfect for any occasion—be it family dinners, holiday feasts, or cozy nights at home—this recipe is sure to become a beloved staple on your table. With easy preparation and customizable options, you can elevate this dish to suit your taste. Enjoy Creamy Garlic Sauce Potatoes as a delectable side or make them the star of your meal for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling and Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound potatoes
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Wash, peel, and dice the potatoes into small pieces. Boil in a large pot until fork-tender, then drain.
- In a medium pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream while stirring to combine with butter and garlic. Season with salt and black pepper.
- Add cooked potatoes to the sauce, gently stirring to coat evenly.
- Sprinkle grated parmesan cheese over the potatoes and mix until melted and thickened.
- Simmer on low heat for 2-3 minutes, then let rest before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://tastykitchenjoy.com/creamy-garlic-sauce-potatoes/