Creamy Jalapeno Sauce Recipe
Elevate your meals with this Creamy Jalapeno Sauce Recipe, a delightful blend of heat and creaminess perfect for dipping, drizzling, or dressing up your favorite dishes. This sauce combines fresh jalapenos with zesty lime juice to create a flavor explosion that enhances everything from tacos to grilled chicken. Whether you’re hosting a casual gathering or simply want to spice up your weeknight dinner, this versatile sauce is a must-have in your culinary arsenal. Quick to prepare and easy to customize, it accommodates all spice levels by allowing you to adjust the number of jalapenos according to your taste. Plus, with its shelf life of up to 10 days in the refrigerator, this sauce is ideal for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 16 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Ingredients
- 16 fresh jalapeno peppers
- 1 white onion
- 8 garlic cloves
- 2 teaspoons kosher salt
- ½ cup avocado oil
- 1½ tablespoons fresh lime juice
Instructions
- Fill a large stockpot halfway with water, add 1 teaspoon salt, and bring to a boil.
- Quarter the onion and place it in a bowl with washed jalapenos.
- Break garlic cloves from their bulbs (leave unpeeled) and add them to the bowl.
- Once boiling, add vegetables to the pot and simmer for about 20 minutes until soft.
- Drain vegetables and transfer them to a blender; add salt, avocado oil, and lime juice.
- Blend until smooth; adjust seasoning as needed.
- Chill in the refrigerator before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/creamy-jalapeno-sauce-recipe/