Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy is a delightful, savory dish that combines tender chicken with zesty pepperoncini and a rich, creamy sauce. Perfect for busy weeknights, this one-pan meal comes together in just 30 minutes, making it an ideal choice for families seeking comfort food without the hassle. The unique flavor profile, featuring tangy pepperoncini and Parmesan cheese, will elevate your dinner routine. Pair it with rice, pasta, or steamed vegetables for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, sliced
Instructions
- Season the chicken strips with salt and pepper. In a large skillet, melt butter over medium-high heat and sauté chicken until browned. Remove and set aside.
- In the same skillet, add diced onion and garlic; sauté until golden brown.
- Pour in chicken stock and roasted red peppers; reduce by half.
- Lower heat, stir in heavy cream and Parmesan until smooth.
- Add Italian seasoning and pepperoncini; mix well.
- Return chicken to skillet and simmer until fully cooked through, allowing sauce to thicken.
- Serve hot over rice, pasta, or vegetables.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 810mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg