Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is the perfect dish for cozy nights. This delightful soup combines tender chicken, creamy broth, and savory pierogies, making it ideal for family dinners or gatherings with friends. The addition of rosemary bacon bits provides a unique twist, elevating the flavors to new heights. With its warm and comforting essence, this soup is sure to become a favorite during chilly seasons.

Why You’ll Love This Recipe

• One-Pot Wonder: Enjoy easy cleanup as everything cooks in just one pot.
• Rich Flavor: The combination of herbs and chicken broth creates a depth of flavor that warms you from the inside out.
• Versatile Meal: Perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering.
• Quick Preparation: Ready in under an hour, this recipe is perfect for busy evenings.
• Comforting Ingredients: The creamy texture and hearty ingredients make it a satisfying meal for all ages.

Tools and Preparation

Preparation is key to creating this flavorful soup. Having the right tools can make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: A must-have for cooking everything in one vessel, ensuring flavors meld beautifully.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient.
• Ladle: Perfect for serving the soup without mess, allowing you to enjoy every drop.

Ingredients

Made all in one pot…if your night could use some warming soup, this should be it!

For the Soup Base

• 6 slices thick cut bacon, chopped
• 1 tablespoon fresh chopped rosemary
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 6 carrots, chopped
• 4 celery stalks, chopped
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon cayenne pepper
• kosher salt and black pepper

For Thickening and Creaminess

• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 6 cups chicken or bone broth

For Protein and Greens

• 2 chicken thighs or breasts
• 3 cups chopped kale

For Final Touches

• 1 1/2 cups heavy cream or whole milk
• 1/2 cup grated cheddar cheese
• 28 fresh or frozen mini potato pierogies (1 package)

How to Make Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Step 1: Cook the Bacon

Cook the bacon in a large pot over medium heat until crisp, about 5 minutes. During the last minute of cooking, add the rosemary. Remove the bacon from the pot. If there’s excess bacon grease, drain off all but 1 tablespoon.

Step 2: Sauté Vegetables

To the pot, add the olive oil, onion, carrots, celery, garlic, and thyme. Season with cayenne pepper, kosher salt, and black pepper. Cook for 5 minutes until fragrant.

Step 3: Create the Base

Stir in the butter and flour; cook for 1 minute. Add the broth to deglaze the pot. Stir in the chicken thighs or breasts. Simmer over medium heat for 20 minutes until cooked through.

Step 4: Shred Chicken and Add Greens

Remove the chicken from the pot and shred using two forks. Return shredded chicken to the soup. Stir in kale, cream or milk, and cheddar cheese. Bring to a gentle boil.

Step 5: Add Pierogies

Stir in pierogies and cook for an additional 8 minutes until they float. If the soup becomes too thick, add more broth as needed.

Step 6: Serve

Serve hot topped with rosemary bacon bits and additional cheddar if desired. Enjoy warm with crusty bread on the side!

How to Serve Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Serving Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is about enhancing the flavors and creating a cozy atmosphere. This hearty soup can be enjoyed in various ways to elevate your dining experience.

Classic Crusty Bread

• A warm, crusty loaf of bread pairs perfectly with this soup. It’s great for dipping and adds a delightful crunch.

Fresh Green Salad

• A light salad with mixed greens and a tangy vinaigrette complements the richness of the soup, adding freshness to your meal.

Cheesy Garlic Bread

• Serve slices of cheesy garlic bread alongside for an indulgent treat. The gooey cheese and garlic flavor will enhance every spoonful of soup.

Pickled Vegetables

• A small side of pickled vegetables can cut through the creaminess, offering a zesty contrast that refreshes the palate.

Sour Cream or Greek Yogurt

• Top your soup with a dollop of sour cream or Greek yogurt for added creaminess and a slight tang that balances the flavors.

Fresh Herbs Garnish

• Sprinkle chopped fresh herbs like parsley or chives on top before serving for an aromatic touch that brightens up the dish.

How to Perfect Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

To ensure your Creamy Pierogi Chicken Soup with Rosemary Bacon Bits turns out just right, consider these helpful tips.

• Choose Quality Ingredients: Use fresh vegetables and quality chicken for the best flavor.
• Adjust Consistency: If your soup is too thick, gradually add more broth until it reaches your desired consistency.
• Flavor Boosting: Enhance flavor by simmering longer; it allows all ingredients to meld beautifully.
• Make Ahead: This soup tastes even better the next day, so consider making it in advance for meal prep.
• Garnish Generously: Don’t forget toppings like rosemary bacon bits and cheese for added texture and taste.
• Use Frozen Pierogies: For convenience, frozen mini potato pierogies work great and cook quickly in the soup.

Best Side Dishes for Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Complementing your Creamy Pierogi Chicken Soup with Rosemary Bacon Bits with side dishes can enhance your meal. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a comforting side that pairs perfectly with the soup.

2. Roasted Vegetables
   A mix of seasonal roasted vegetables adds color and nutrition, balancing the richness of the soup.

3. Cornbread Muffins
   Sweet cornbread muffins provide a delightful contrast to the savory flavors of the soup.

4. Crispy Brussels Sprouts
   Roasting Brussels sprouts until crispy brings out their natural sweetness, making them an excellent pairing.

5. Coleslaw
   A crunchy coleslaw gives a refreshing bite that complements the creamy texture of the soup nicely.

6. Steamed Asparagus
   Lightly steamed asparagus adds elegance to your meal while providing bright flavors against the creamy backdrop.

7. Herbed Rice Pilaf
   Fluffy rice pilaf seasoned with herbs makes for a light side that absorbs any leftover broth beautifully.

8. Baked Sweet Potatoes
   Baked sweet potatoes offer natural sweetness and pair well with savory dishes like this warm soup.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Pierogi Chicken Soup with Rosemary Bacon Bits even better. Here are a few pitfalls to watch out for:

• Overcooking the chicken – This can lead to dry meat. Ensure you simmer just until cooked through.
• Ignoring seasoning – Not seasoning adequately can result in bland soup. Taste as you go and adjust salt and pepper.
• Using the wrong broth – A low-quality broth can impact flavor. Opt for homemade or high-quality store-bought broth for best results.
• Skipping the resting time – Serving immediately can miss out on flavor development. Let the soup rest briefly before serving for richer taste.
• Not adjusting thickness – If the soup is too thick, it can be unappealing. Add more broth as needed to reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

• Freeze in an airtight container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

• Oven – Preheat to 350°F (175°C) and bake in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave – Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
• Stovetop – Reheat in a pot over medium heat, stirring often until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Pierogi Chicken Soup with Rosemary Bacon Bits.

Can I make this soup vegetarian?

Yes, substitute chicken with a plant-based protein and use vegetable broth instead.

How do I customize my Creamy Pierogi Chicken Soup with Rosemary Bacon Bits?

Feel free to add your favorite vegetables or herbs like spinach or parsley to enhance flavor.

What type of cheese works best in this recipe?

Cheddar is great, but you could also use Gruyère or Monterey Jack for different flavors.

How long does it take to prepare Creamy Pierogi Chicken Soup with Rosemary Bacon Bits?

The total prep and cook time is about 50 minutes, making it perfect for a weeknight meal.

Final Thoughts

This Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is a cozy dish perfect for chilly nights. Its creamy texture and rich flavors make it comforting and satisfying. Feel free to customize it by adding your favorite veggies or spices, ensuring each bowl is uniquely yours! Try making this dish today; it’s sure to become a family favorite!