Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the delightful flavors of autumn with this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). This no-bake dessert combines rich layers of pumpkin mascarpone cream and coffee-soaked ladyfingers, creating a perfect harmony of Italian and American dessert traditions. Not only is it visually stunning, but it’s also incredibly easy to prepare, making it an ideal choice for festive gatherings or cozy family dinners. With its comforting taste and seasonal spices, this scrumptious tiramisu is sure to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cup Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Brew espresso coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice; blend until smooth.
- Add pumpkin puree and mix until fully incorporated.
- Whip cold heavy cream separately until thickened; fold into the mascarpone mixture.
- Quickly dip each ladyfinger in coffee and layer them in a 13 by 9 inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat with another layer of dipped ladyfingers.
- Pipe remaining filling on top and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg