Creamy Sausage and Potatoes- a 30 minute dinner
Creamy Sausage and Potatoes is the ideal dish for those hectic weeknights when you crave comfort food but lack time. In just 30 minutes, you’ll create a delicious one-pot meal featuring tender potatoes and flavorful sausage enveloped in a creamy sauce. This recipe is not only quick to prepare but also customizable, allowing you to incorporate your favorite vegetables or adjust the spice level to suit your family’s taste. Serve it as a hearty main course that everyone will love—perfect for cozy family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves four
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb quality ground chicken sausage (or turkey or beef)
- 1 medium onion, chopped
- 4 to 4 ½ cups potatoes, diced into ½ inch chunks
- 1 ½ tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 1 cup milk
- Fresh parsley (optional)
Instructions
- In a skillet over medium heat, brown the sausage and onion until cooked.
- Add enough water to cover the sausage and simmer for about 10 minutes.
- Stir in diced potatoes, salt, and pepper; cover and simmer until potatoes are tender (about another 10 minutes).
- Whisk milk and flour together until smooth; pour into the skillet and cook on low to medium heat until thickened.
- Serve topped with optional parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg