Creamy Sweet Corn With Turkey Strips
Indulge in Creamy Sweet Corn With turkey strips! This easy side dish bursts with flavor—perfect for summer dining. Try it today!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh white corn (or 3 cups frozen sweet corn)
- 1 pound turkey breast, sliced into strips
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Prepare the corn by removing husks and cutting kernels off the cob (or use frozen corn).
- In a large skillet over medium heat, melt butter and add turkey strips, seasoning with salt and pepper. Cook until golden brown (about 5-7 minutes).
- Stir in the prepared corn, then pour in heavy cream and allow to simmer gently for about 10 minutes until thickened.
- Adjust seasoning if necessary and serve warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg