Creamy Tomato Pasta
Creamy Tomato Pasta is a delightful dish that combines the rich flavors of tomatoes and cream in a simple, quick recipe perfect for busy weeknights. This delectable meal features a velvety sauce infused with garlic and Italian seasoning, all ready in under 30 minutes. Whether you’re preparing a family dinner or enjoying a cozy night in, this creamy pasta is sure to impress. With its beginner-friendly steps, it’s an excellent choice for cooks of all skill levels. Customize it by adding your favorite vegetables or proteins like chicken or spinach to make it even heartier. Serve alongside garlic bread or a fresh salad for a complete dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2–3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (14-ounce) can tomato sauce
- ¾ cup heavy cream
- ¼ teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water until al dente, reserving ½ cup of the pasta water before draining.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Stir in tomato paste and cook briefly before adding tomato sauce, heavy cream, and Italian seasoning; simmer for about 5 minutes.
- Adjust seasoning with salt and pepper; add sugar if needed to balance acidity.
- Combine drained pasta with the sauce, tossing well; use reserved pasta water to adjust consistency if necessary.
- Serve immediately, garnished with freshly grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/creamy-tomato-pasta/