Creamy Tuscan Chicken Soup
Creamy Tuscan Chicken Soup is a heartwarming dish that combines tender chicken, fresh vegetables, and a luscious creamy broth, making it the perfect meal for chilly evenings or busy weeknights. This one-pot wonder comes together in just 30 minutes, allowing you to enjoy all the comforting flavors without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 500g skinless, boneless chicken thighs
- 30g unsalted butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 celery stems, finely sliced (or 2 carrots)
- 4 cups low-sodium chicken broth
- 3 cups water
- 250g small pasta shells
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 cups chopped baby spinach
- 1/2 cup sun-dried tomato strips
Instructions
- Season chicken thighs with salt and pepper. In a large pot over medium-high heat, melt butter. Cook chicken for three minutes on one side until golden, then flip and cook for an additional two minutes. Remove from pot.
- Lower heat to medium-low and add garlic, onion, and celery; sauté for three minutes until softened.
- Increase heat back to high and deglaze with apple vinegar until reduced by half.
- Stir in chicken broth, water, salt, and pepper; bring to a boil. Add pasta shells and cook according to package instructions.
- Chop cooked chicken into bite-sized pieces and return it to the pot.
- Once pasta is al dente, lower heat; mix in parmesan until melted, then stir in cream and spinach for about one minute.
- Serve hot topped with sun-dried tomatoes drizzled with oil.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 115mg
Find it online: https://tastykitchenjoy.com/creamy-tuscan-chicken-soup/