Creamy Vegetarian Gnocchi Soup
Warm up with our Creamy Vegetarian Gnocchi Soup! This comforting dish combines soft gnocchi, fresh vegetables, and a luscious creamy broth, making it the perfect meal for chilly days. Ready in just 30 minutes, this easy recipe is not only quick to prepare but also versatile—customize it with your favorite seasonal vegetables or herbs for added flavor. Ideal for family dinners or cozy lunches, each bowl offers a satisfying taste experience that appeals to both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner, Lunch, Soup
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup coconut cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (3–4 minutes). Add minced garlic and cook for another minute.
- Stir in diced carrots and celery; cook for 5–7 minutes until slightly softened.
- Pour in vegetable broth and bring to a boil, then reduce heat to simmer.
- Mix in coconut cream, stirring well to combine.
- Add gnocchi and cook according to package instructions (2–3 minutes) until tender.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Serve warm in bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/creamy-vegetarian-gnocchi-soup/