Crème Brûlée Cookies
Indulge in the delightful experience of Crème Brûlée Cookies, a creative twist on the timeless dessert. These soft and chewy cookies are layered with a creamy frosting and topped with a caramelized sugar crust that offers a satisfying crunch. Perfect for any occasion, from festive gatherings to casual snacks, these cookies are easy to make and sure to impress your family and friends. With their rich flavors and unique texture, they capture the essence of classic crème brûlée in an irresistible cookie form.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 8 oz cream cheese
- 1 1/4 cups powdered sugar
- 6 tablespoons granulated sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture until just mixed.
- Scoop tablespoon-sized dough portions onto prepared sheets and bake for about 7 minutes until edges are lightly golden.
- Cool cookies before frosting with cream cheese mixed with powdered sugar.
- Sprinkle granulated sugar on top and use a kitchen torch or broiler to caramelize it until crackly.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/creme-brulee-cookies-2/