Crispiest Chicken Tenders Recipe
Create the ultimate Crispiest Chicken Tenders at home with this easy recipe that guarantees a crunchy exterior and juicy interior. Perfect for family dinners, game day snacks, or party appetizers, these chicken tenders will impress your guests and satisfy your cravings. The secret? A flavorful marinade of dill pickle juice that not only enhances taste but also tenderizes the chicken for a delightful bite. Serve these tenders with a variety of dipping sauces to suit everyone’s palate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. chicken tenders (or chicken breast cut into strips)
- 3/4 cup dill pickle juice
- 3/4 cup milk
- 1 egg
- 3/4 cup corn starch
- 3/4 cup flour
- 2 teaspoon garlic powder
- 2 teaspoon paprika
- 1 1/4 teaspoon seasoning salt
- a pinch of cayenne pepper
- oil (for frying)
Instructions
- In a mixing bowl, whisk together dill pickle juice, milk, and egg. Add the chicken tenders, ensuring they are submerged. Cover and refrigerate for at least 30 minutes.
- In another bowl, mix corn starch, flour, garlic powder, paprika, seasoning salt, and cayenne pepper until well combined.
- Heat oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C).
- Remove each tender from the marinade and let excess liquid drip off before dredging in the coating mixture.
- Carefully place the coated tenders in the hot oil and fry for about 5-6 minutes or until golden brown on all sides.
- Remove from oil and drain on paper towels before serving hot.
Nutrition
- Serving Size: 4 tenders (approx. 120g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/crispiest-chicken-tenders-recipe-2/