Crispiest Chicken Tenders Recipe
Elevate your home cooking with our Crispiest Chicken Tenders Recipe! These chicken tenders are irresistibly crunchy on the outside while remaining juicy and flavorful inside, making them the perfect addition to any meal or gathering. The secret? A tangy dill pickle juice marinade that infuses each tender with a burst of flavor. Ideal for game nights, family dinners, or casual gatherings, this easy recipe will have everyone reaching for seconds.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. chicken tenders
- 3/4 cup dill pickle juice
- 3/4 cup milk
- 1 egg
- 3/4 cup corn starch
- 3/4 cup flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 1/4 teaspoons seasoning salt
- pinch cayenne pepper
- oil (for frying)
Instructions
- In a bowl, mix dill pickle juice, milk, and egg. Add chicken tenders and marinate for 30 minutes.
- In another bowl, whisk together corn starch, flour, and spices.
- Heat oil in a frying pan or deep fryer to 350°F (175°C).
- Remove chicken from marinade; dredge in coating mixture until fully covered.
- Fry the chicken tenders for about 6 minutes until golden brown and crispy.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 4 chicken tenders (about 130g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/crispiest-chicken-tenders-recipe/