Crispy Baked Beef Chops
Crispy Baked Beef Chops are a deliciously satisfying dish that delivers a golden, crunchy exterior while being lighter than traditional fried options. Perfect for family dinners or casual gatherings, these chops are seasoned to perfection and offer an enjoyable crunch in every bite. With easy preparation steps and versatile serving options, this recipe is sure to impress your loved ones without the hassle of frying. Serve them alongside fresh salads, roasted vegetables, or creamy mashed potatoes for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops
- 3/4 cup flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp smoked paprika
- 1/2 heaping tsp thyme
- 3 large eggs
- 2 cups panko breadcrumbs
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray.
- In three shallow dishes, combine flour with spices in the first dish, whisk eggs in the second dish, and place panko in the third dish.
- Pat beef chops dry. Dredge each chop in flour mixture, then dip into egg wash, back into flour, again into egg wash, and finally coat with panko.
- Place the coated chops on the prepared baking sheet and spray tops with cooking spray.
- Bake for 15-20 minutes until internal temperature reaches 145°F.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg
Find it online: https://tastykitchenjoy.com/crispy-baked-beef-chops/