Crispy Baked Salt and Pepper Chicken Wings
Enjoy these Crispy Baked Salt and Pepper Chicken Wings that are easy to make and deliciously crispy! Perfect for any gathering—try them today!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 2 teaspoons sea salt
- 1 tablespoon baking powder (optional)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and transfer to a large mixing bowl. Drizzle with olive oil.
- Season the wings by sprinkling black pepper and sea salt over them. If using baking powder for extra crispiness, add it now. Toss until evenly coated.
- Spread the seasoned wings in a single layer on the prepared baking sheet.
- Bake for 40 to 45 minutes or until they turn golden brown and crispy, flipping halfway through for even cooking.
- Once done, sprinkle with additional salt and pepper if desired, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 8 wings (about 250g)
- Calories: 390
- Sugar: 0g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg