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Crock Pot Birria Tacos

Crock Pot Birria Tacos
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Crock Pot Birria Tacos are a delectable way to savor the authentic flavors of Mexican cuisine right in your own kitchen. This recipe features tender beef, slow-cooked to perfection in a rich and aromatic sauce made with a blend of spices and chilies. The result is a mouthwatering meal that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With minimal prep time, you can set your slow cooker and let it work its magic while you go about your day. These tacos are served in crispy corn tortillas, filled with juicy beef, and garnished with fresh cilantro and diced onions—guaranteed to be a crowd-pleaser. Enjoy the delightful flavors as leftovers, which taste even better the next day!

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 3 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 onion
  • 4 garlic cloves
  • 1 can diced tomatoes (14.5 ounces)
  • 2 cups beef broth
  • Corn tortillas
  • Fresh cilantro and diced onion for garnish

Instructions

  1. Soak dried chilies in hot water for 15 minutes.
  2. Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
  3. Place beef chuck roast in the slow cooker; pour chili mixture over it.
  4. Add beef broth along with spices (oregano, cumin, bay leaves, salt, pepper) to the slow cooker.
  5. Set the slow cooker on low for 8-10 hours until beef is fork-tender.
  6. Shred the beef and mix it back into the sauce.
  7. Heat oil in a skillet; fry corn tortillas until crispy.
  8. Fill each tortilla with shredded beef; garnish with cilantro and diced onions before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/crock-pot-birria-tacos/