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Crock Pot Creamy Cajun Chicken Pasta

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Crock Pot Creamy Cajun Chicken Pasta is a delightful blend of tender chicken, colorful bell peppers, and a luscious creamy sauce that transforms your weeknight dinners into a flavor-packed feast. This easy slow cooker recipe allows you to enjoy a comforting meal with minimal effort—simply toss the ingredients into the pot and let them meld together as you go about your day. Perfect for family gatherings or a cozy night in, this dish is not only satisfying but also customizable to suit your taste. Whether served with garlic bread or a fresh salad, it’s sure to impress everyone at your table.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bell pepper, sliced (any color)
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, with juices
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz penne pasta (or pasta of choice)
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the chicken by coating it with olive oil and seasoning.
  2. Brown the chicken in a skillet for enhanced flavor, then transfer to the slow cooker.
  3. Add sliced bell pepper, minced garlic, diced tomatoes, and chicken broth to the slow cooker.
  4. Cook on low for 4-5 hours or high for 2-3 hours.
  5. Shred the chicken and stir in heavy cream and Parmesan until melted.
  6. Cook pasta separately; drain and combine with the sauce in the crock pot.
  7. Heat everything together for an additional 15-20 minutes before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/crock-pot-creamy-cajun-chicken-pasta/